EXPERIENCE COBBLE HILL CAKE CO

PRICING

Cake pricing is based on the size, design and flavour you choose.

Pricing and serving amounts are determined by portion size

and used as a guide only.

Please feel free to contact me if you have any questions.

NOTE* Wedding Cake consultations are required so we can design your cake together and discuss all the details of your day! Read my Wedding Cake section and then fill out the contact form below and I will be in touch.

Birthday and Special Occasion Cakes have 3 layers, They are approximately 4-5" in height (excluding toppings)

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I also offer specialty cakes such as Unicorn Cakes, Mermaid Cakes, Llama Cakes,

Baby's 1st Smash Cake, Gender Reveal Cakes.

You can request pricing information in the form below.

My Instagram and FB pages have continued updated pictures also.

6" round - serves  8 - Priced from $70

8" round - serves 14  - Priced from $110

10" round - serves 21 - Priced from $130

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The serving sizes are based on a 2" x 2" serving size.

STANDARD CELEBRATION CAKES

These are my most popular cakes, but if you have something particular in mind please ask.

I love to get creative!

Filling suggestions in brackets below...

Chocolate (chocolate ganache or salted caramel)

Apple Spice made with local apples (apple butter or salted caramel)

Italian Coconut (mango compote)

Vanilla Bean (berries, jam or fruit compote, seasonal)

Lemon (lemon curd)

Lemon Coconut (lemon curd)

Carrot (cream cheese icing)

Spicy Chocolate (made with organic RUSTBUCKET HOT SAUCE, made in Victoria) pairs nicely with ginger icing (ginger Swiss Meringue Buttercream)

FILLING CHOICES

Choose one filling per cake

*All fillings are home made by Susan

Standard:

Swiss Meringue Buttercream with flavours such as vanilla, almond, ginger, chocolate, lemon (I can also add fresh fruit, in season)

Chocolate Ganache

Lemon Curd

Salted Caramel

Jam (seasonal homemade, ask for flavor availability)

Berries (fresh seasonal or organic frozen)

Up graded fillings:

Raw Chocolate Chip Cookie Dough (eggless)

Apple Filling

Mango Compote

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add $10 (6" cakes) 

$15 (8 and 10" cakes) 

ICING

The Icing that I make for all of my cakes is Swiss Meringue Buttercream.

It is made with egg whites, organic cane sugar and unsalted butter.

This type of icing is generally not white white unless of course it is chocolate then it will be light milky brown. 

I can also tint icings certain colors with natural vegetable based food coloring or if you prefer a specific color, I am able to do most colors but the food tint is not as natural.

Icing can also be tinted lightly with fruit also.

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Swiss Meringue Buttercream Flavors are: 

Vanilla

Chocolate

Lemon

Ginger

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Traditional Buttercream Icing also available in a variety of flavours. 

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Cream Cheese Icing

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*Cakes can be frosted differently to achieve different looks.

-Fully covered, semi-smooth or textured,

-Semi-Naked (cake can be seen through icing; the advantage is less sweetness)

-Naked (no icing on cake sides, only between layers) 

DRIP GANACHE

This is a no charge option I like to offer...

-chocolate ganache

-salted caramel

TOPPINGS/EMBELLISHMENTS

Standard additions are fresh fruit, flowers in season, chocolate sails/swirls, meringues, meringue crumbles

Gold or silver leaf, mini alcohol bottles, homemade donuts, "Happy Birthday" or celebration signs (ask for availability), specific flowers and special requests are an additional charge.

You can choose a few toppings I have listed as standard, or give me some ideas if I don't have them listed,

then let me get creative

or

just give me creative license!

Customized toppers can also be ordered, through Heritage House Gifts & Awards in Duncan,

gathermarketplace.com and @westcoastersBC on Instagram

or search on Etsy for cake toppers.

Give yourself a few weeks to order

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CUPCAKES AND MINI-CUPCAKES

Cupcakes and Mini-Cupckaes can be iced/decorated to your liking, and if you order a cake they can match the decor of your Celebration or Wedding Cake.

Flavors can be chosen from the Celebration Cakes section above.

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Cupcakes 

$50/12

One cake flavor per 12

Cupcakes can also have a filling added to the centre

Mini-Cupckaes

$50/36

One cake flavor per 36

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If you order cupcakes with your Celebration or Wedding Cake, I offer a discount on cupcake orders over $200

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WEDDING CAKES

Designing a wedding cake for your wedding day is best done through a personal consultation. I like to meet up with you, chat on the phone or chat via e-mails and get a really good idea about what you are thinking. You may have a vision of what your wedding cake would look like or pictures of cakes and that helps me to know what you like. 

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One of the things that you may notice about my cakes is that I love texture and a more organic look to my cakes.

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I grow flowers and greenery in my garden specifically for my cake toppers. I also buy flowers from a local organic Flower Farmer just down the road from me.

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Cake flavors, fillings and icings can be chosen from the Celebration Cakes section.

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You can also choose a white, silver or gold base that your cake sits on. 

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I offer everything from cutting cakes to multi tiered cakes.

Round cake sizes are

6" 

8" 

6"/8" 

6"/8"/10" 

8"/10" 

8"/10"/12'

6"/10"/12"

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Can I also suggest three or four un-tiered cakes as a lovely display. These are easier to serve and don't have to be deconstructed before cutting.

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Cake plates can also be rented from me, ask for details and pictures.

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For the cake embellishments I can customize everything from flowers, succulents, greenery, gold or silver leaf, fresh fruit, ribbon, rhinestone ribbon, macrame accents, icing rosettes etc. 

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After I know all the details then I can send you a comprehensive quote so there are no un-answered questions and no surprises on your wedding day.

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I prefer to send out personalized quotes for each wedding cake as each cake that I do is a unique creation in itself!

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Fill out the Contact form below and I will be in touch with you within a few days of receiving it and we can start your wedding cake conversation.

CONTACT SUSAN

Cobble Hill BC Canada V0R 1L4

cobblehillcakeco@gmail.com

250-732-2200

SELECT PHOTOS BY INGRID STEVENS PHOTOGRAPHY

Mill Bay, B.C.