Cobble Hill BC Canada V0R 1L4

©2019 COBBLE HILL CAKE CO. ALL RIGHTS RESERVED.

WEDDING CAKES & DESSERTS

Designing a cake for your wedding day is best done through a personal consultation. Meeting with you, chatting on the phone or via e-mail allows me to get a really good idea about what style of cake you are looking for. You may have a vision of what your wedding cake would look like or pictures of cakes and that helps me to know what you like. 

One of the things that you may notice about my cakes is that I love texture and a more organic look.

I grow flowers and greenery in my garden specifically for my cake toppers. I also buy flowers from Little Bee Blooms, an organic flower farm just down the road from me.

CHOOSING YOUR CAKE

FLAVOUR

These are my most popular cakes, but if you have something particular in mind please ask.

I love to get creative!

Filling suggestions in brackets below...

 

Chocolate (chocolate ganache or salted caramel)

Apple Spice made with local apples (apple butter or salted caramel)

Italian Coconut (coconut cream or mango compote)

Vanilla Bean (berries, jam or fruit compote, seasonal)

Lemon (lemon curd)

Lemon Coconut (lemon curd)

Carrot (cream cheese icing)

Cinnamon Swirl

FILLING

Swiss Meringue Buttercream with flavours such as vanilla, almond, ginger, chocolate, lemon (I can also add fresh fruit, in season)

Chocolate Ganache

Lemon Curd

Salted Caramel

Jam (seasonal homemade, ask for flavour availability)

Berries (fresh seasonal or organic frozen)

Coconut Cream (vegan)

Raw Chocolate Chip Cookie Dough (eggless)

Apple Filling

Mango Compote

ICING

The icing that I make for all of my cakes is Swiss Meringue Buttercream.

It is made with egg whites, organic cane sugar and unsalted butter.

This type of icing is generally not white white unless of course it is chocolate then it will be light milky brown. 

I can also tint icings certain colours with natural vegetable based food colouring or if you prefer a specific colour, I am able to do most colours but the food tint is not as natural.

Icing can also be tinted lightly with fruit also.

Vanilla

Chocolate

Lemon

Ginger

Cinnamon

Vegan Buttercream available in Chocolate, Vanilla, Lemon, Cinnamon, Ginger

Traditional Buttercream icing also available in a variety of flavours. 

Cream Cheese Icing

Frosting Styles:

-Fully covered; semi-smooth or textured,

-Semi-Naked (cake can be seen through icing; the advantage is less sweetness)

-Naked (no icing on cake sides, only between layers) 

 

SIZE

Round cake sizes are

6" 

8" 

6"/8" 

6"/8"/10" 

8"/10" 

8"/10"/12'

6"/10"/12"

View cake cutting chart.

PRICING

COOKIE

SANDWICHES

A nice addition to your dessert table OR great for wedding favors or placed on individual place settings (bagged and ribbon is an extra charge, please inquire)

Your choice of a chocolate cookie with cream cheese icing or swiss meringue buttercream in the flavor of your choice. 

$3.50/ea.

DESSERT JARS

Dessert Jars come in a paper cup with a mini spoon or sealed glass canning jar.   (.75 extra)

a) s’mores (layers of chocolate cake, graham cracker crumbs, chocolate ganache and marshmallow fluff

b) pumpkin pie (layers of vanilla cake, cinnamon swiss meringue buttercream and spiced pumpkin)

c) trifle (layers of vanilla cake, fruit, vanilla swiss meringue buttercream)

$4.00/ea.

CUPCAKES

Cupcakes and Mini-cupcakes are artfully iced and elegantly decorated! These popular treats are a great addition to your celebration.

Cupcakes (come with filling choice) $50.00/12

Mini-Cupcakes $50.00/36

 (some toppings may be extra)